Creamy Mashed Potatoes with Roasted Garlic and Parmesan
Creamy mashed potatoes with roasted garlic, Parmesan, butter, and fresh thyme. Perfect flavor and comfort in each bite.
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Ingredients
- 2 whole heads garlic
- 1 tablespoon olive oil, for roasting
- 3 tablespoons olive oil, for serving
- 1.4 kilograms Russet or Yukon Gold potatoes, peeled and quartered
- 360 milliliters heavy cream
- 100 grams Parmesan cheese, finely shredded
- 56 grams salted butter
- 1/4 teaspoon salt, plus more to taste
- 3 tablespoons fresh thyme leaves
- freshly ground black pepper, to taste
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