Butternut Squash & Pomegranate Dip | Gordon Food Service
This dip is a play on hummus, but without chickpeas. It pairs well with apricot preserves and pomegranate. Serve alongside naan flatbread as a snack.
Ingredients
- 2 ct. Garlic Naan Flatbread
- 6 oz. Recipe: Butternut Squash Pomegranate Dip
- ¼ oz. Primo Gusto Extra Virgin Olive Oil
- ½ oz. Apricot Preserves
- ¼ oz. Pomegranate
- ¼ oz. Gordon Choice Walnuts
- ¼ tsp. Trade East Hulled Sesame Seeds
- 1 ct. Markon Lime, zested
- 1 ct. Markon Mint Leaves
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