Recipe: Butternut Squash Pomegranate Dip | Gordon Food Service
Butternut Squash Pomegranate Dip | Made with olive oil, onions, butternut squash, and tahini for a flavorful spread.
Ingredients
- 2 oz. Primo Gusto Extra Virgin Olive Oil
- to taste Kosher Salt
- 1 oz. Primo Gusto Extra Virgin Olive Oil
- 3 oz. Jumbo Spanish Onions, thinly sliced
- 1 tsp. Crushed Aleppo Pepper
- tsp. Kosher Salt
- 40 oz. Butternut Squash, diced
- 1 oz. Roasted Garlic
- 3 oz. White Balsamic Vinegar
- 1 oz. Gordon Choice Honey
- 1 tsp. Gordon Signature Roasted Chicken Base
- 16 oz. Water
- 1 ct. Markon Lemon, juiced
- 2 oz. Pure Tahini Paste
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