Carrot Cake Whip - IQS Recipes
Dairy-free option: Omit yoghurt or serve with coconut cream or unsweetened coconut yoghurt. Paleo and gluten-free option: Substitute oats with quinoa
Ingredients
- 1/2 cup rolled oats.
- 1 tablespoon chia seeds.
- 1 cup coconut milk or milk of your choice.
- 1/2 teaspoon vanilla powder, optional.
- 1 large (200g) carrot, finely grated.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon ground ginger.
- sea salt.
- 2 tablespoons crushed walnuts.
- 2 tablespoons coconut flakes or shredded coconut.
- 4 tablespoons full-fat natural yoghurt, to serve.
- 2 tablespoons walnuts, to serve.
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