Pasta carbonara | Recipe Cart

Name: Pasta carbonara | Recipe Cart
Total time: 20 min
Ingredients: 1 tbsp olive oil; 150g thickly sliced pancetta, cut into thin matchsticks; 500g tagliatelle; 6 free-range egg yolks; 100ml thickened cream; 30g unsalted butter; 1/4 cup flat-leaf parsley, finely chopped, plus extra to serve; 2/3 cup (50g) grated pecorino; 2/3 cup (50g) grated parmesan, plus extra to serve

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You're sure to find a new family favourite with this ultimate pasta carbonara recipe.

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