How to make spaghetti carbonara | Good Food
Make your best ever carbonara with egg yolks, pancetta and plenty of parmesan. Gradually add pasta water for a creamy sauce that’s the perfect consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 150g pancetta
- 1 bashed garlic clove
- 2 egg yolks
- pinch of salt
- 200g spaghetti
- 50g parmesan
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