Foil Pack Grilled Salmon with Asparagus | Salmon Recipes
Foil-pack grilled salmon with asparagus, lemon and butter. One-packet dinner with no clean-up, full grilling timings, and tips on sealing and venting the foil.
Ingredients
- 4 salmon fillets
- 1 bunch asparagus, trimmed
- 4 tablespoons unsalted butter
- 1 lemon, thinly sliced
- Salt and pepper, to taste
- Fresh dill, for garnish
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