Meatloaf with Mustard-Barbecue Topping Recipe
Progresso® Plain Bread Crumbs provide a simple addition to a no-fuss beef and pork meatloaf - perfect for dinner.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
Ingredients
- 1 lb. lean ground beef
- 1/2 lb. lean ground pork
- 1/2 cup Progresso™ Plain Bread Crumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1/2 cup barbecue sauce
- 2 eggs, beaten
- 1/2 teaspoon dry mustard
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