Papaya, mango and pineapple relish - Astray Recipes
Toss gently and serve with the Salmon and Scallop Cakes. (see separate recipe) Source: Chef Jean Pierre's Cooking School c/o The Left Bank Restaurant Web Site 2
Ingredients
- ½ cup Papaya; cut into small cubes
- ½ cup Mango; cut into small cubes
- ½ cup Pineapple; cut into small cubes
- 1 tablespoon Mint leaves; chopped fine
- 2 tablespoons Cilantro; chopped fine
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Extra-virgin olive oil
- Salt and pepper to taste*
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