Mango and Peach Salsa Recipe | Sunny Anderson | Food Network
This fruity salsa can stand in anywhere you use salsa--go ahead and break out the chips-- but we really love it alongside grilled shrimp, steaks, or chicken.
Ingredients
- 2 peaches, peeled and medium diced
- 1 mango, peeled and medium diced
- 1/2 cup chopped red onion
- 1 jalapeno, seeded and finely chopped
- 1 teaspoon fresh lime juice
- 1 tablespoon vegetable oil
- 1/4 cup chopped fresh cilantro
- Salt and freshly ground black pepper
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