Seafood Risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 25 g fresh parsley
• 2 garlic cloves
• 150 g onions
• 80 g celery stalks
• 25 g olive oil
• 200 g dry white wine
• 400 g risotto rice
• 250 g tinned chopped tomatoes
• 600 g liquid vegetable stock
• 1 dried bay leaf
• 1 pinch saffron
• 1 pinch ground cayenne pepper
• ½ tsp fine sea salt
• ½ tsp ground black pepper
• 500 g frozen mixed seafood
• 70 g unsalted butter
• ½ lemon