Seafood Risotto Recipe – Getfish Seafood

Ingredients

• 2 1/2 cups of vegetable stock
• 1/3 cup extra virgin olive oil
• 3 tablespoons butter
• ½ cup of ground onion
• 1 1/3 cups Carnaroli rice
• 1/2 cup dry white wine
• 1/2 cup peeled, crushed, and seeded tomatoes
• 1/2 cup chopped parsley
• 1/2 teaspoon chopped garlic
• 8 small vongole clams
• 8 blue mussels, scrubbed and debearded
• 100 grams of squid rings
• 4 scallops Roe
• 1/2 cup freshly grated cheese
• 10-12 fresh curry leaves
• 1/2 chopped chilli