Chocolate & Berry Icecream

Name: Chocolate & Berry Icecream
Ingredients: 250g frozen berries, roughly chopped; ¼ cup coarsely grated dark chocolate; ¼ cup caster sugar; 2 cans AYAM™ Coconut Milk 270ml; Freeze the moulds for at least six hours or overnight for a better result.; To serve, remove the ice blocks from the freezer and let them stand at room temperature for about 15 minutes or until softened enough for you to remove it from the mould and eat.

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Ingredients

250g frozen berries, roughly chopped
¼ cup coarsely grated dark chocolate
¼ cup caster sugar
2 cans AYAM™ Coconut Milk 270ml
Freeze the moulds for at least six hours or overnight for a better result.
To serve, remove the ice blocks from the freezer and let them stand at room temperature for about 15 minutes or until softened enough for you to remove it from the mould and eat.