Berry choc-chunk ice cream – Food & Home Magazine

Ingredients

• 500ml (2 cups) fresh cream, halved
• 4 egg yolks
• 100g dark chocolate, roughly chopped
• 250ml (1 cup) full-cream milk, halved
• 120g sugar
• pinch sea salt
• 60g dark chocolate, chopped to slightly smaller than a pea
• 125ml (½ cup) good-quality berry jam
• sugar cones, to serve
• fresh mint, to garnish (optional)
• mixed berries, to garnish (optional)