Velvet Porridge | Astrid's Kitchen

Velvet Porridge | Astrid's Kitchen

www.astridskitchen.com

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Ingredients

  • 1 liter (quart) full fat milk
  • 75 g (2 3/4 oz., 1/3 cup) butter
  • 2 1/2 dl (1 cup) flour
  • 1/2 tsp. salt

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