Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
PREP TIME: 10 minutes Servings: 6 (1/2-cup servings) Freezer Friendly: 1 month Does it keep? 1 Week Ingredients WALNUT TACO MEAT 2/3 cup sun-dried tomatoes (pre
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2/3 cup sun-dried tomatoes (preferably packaged dry, not in oil)*
- 3 cups raw walnuts
- 4 cloves garlic (minced)
- 1/2 tsp sea salt (plus more to taste)
- 1 Tbsp smoked paprika
- 1 Tbsp ground cumin
- 1 Tbsp chili powder
- 2 tsp coconut sugar (omit if avoiding sugar, or sub a little stevia)
- 1-2 small habanero peppers (deseeded and chopped // more or less to spice preference // or sub 1 chipotle pepper in adobo sauce, plus more to taste, but this will make the recipe no longer raw)
- 1-2 tsp nutritional yeast (optional)
- ~1/4 cup water as needed (plus more as needed)
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