Ingredients
- 2 lbs pork butt
- 1/4 cup KA-ME® Oyster Sauce
- 2 tbsp KA–ME® Tamari
- 1/2 tbsp KA–ME® Sesame Oil Blend
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- 2 tbsp minced lemongrass
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