BBQ Banh Mi Burger – Ka-Me Store

Ingredients

• 1 cup matchstick carrots
• 1 cup thinly sliced cucumbers
• 4 radishes, thinly sliced
• 1/2 cup KA–ME® Seasoned Rice Vinegar
• 1 1/4 lb ground pork
• 2 green onions, finely chopped
• 1 tbsp KA–ME® Sesame Oil Blend
• 1 tbsp KA-ME® Oyster Sauce
• 1 tbsp minced fresh ginger
• 1 clove garlic, minced
• 2 tbsp KA–ME® Stir-Fry Oil
• 1/4 cup mayonnaise
• 3 tbsp KA–ME® Hoisin Sauce
• 4 tsp KA–ME® Sriracha Sauce
• 4 burger buns, toasted
• 1/2 cup loosely packed fresh cilantroleaves
• 1 red chili pepper, thinly sliced