The Best Spinach and Mushroom Crustless Quiche Recipe Ever - Beard and Bonnet
Delicious spinach and mushroom crustless quiche awaits your culinary adventure. Make this simple, flavorful recipe today to enjoy a healthy, satisfying meal that’s perfect for any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 large eggs
- 2 ounces (56 grams) feta cheese, crumbled
- ¼ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 (10 ounces / 283 grams) box frozen chopped spinach, thawed and moisture squeezed out
- 8 ounces (226 grams) mushrooms, sliced thinly
- 1 clove garlic, minced
- 1 tablespoon cooking oil, divided
- 1 cup milk
- 1/8 teaspoon salt
- ¼ teaspoon pepper
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