Chicken Marinated Recipe
An escabeche (brine sauce marinade) is the cooking method used to preserve food. The technique consists in preserving fish and meat with an elaborated marinade made with vinegar,
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Ingredients
- 4 boneless skinless chicken breasts (2 lbs)
- 1 1/2 cups oil
- 2 red onions, finely chopped
- 3 garlic cloves, chopped
- 1/2 cup white wine
- 3/4 cup white vinegar
- 1 tablespoon black ground pepper
- 1 carrot, grated or finely chopped
- 3 bay leaves
- Salt to taste
- 1 tablespoon fresh parsley chopped, if desired
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