Chicken Escabeche
Cooked, then marinated afterwards chicken
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Cooking tools:
- Skillet
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 1 tablespoon sugar
- 1 cup red wine
- 5 sprigs marjoram
- 1 red bell pepper
- 5 sprigs thyme
- 2 bay leaves
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 3 pounds chicken
- 3 cloves garlic
- 2 medium carrots
- 2 stalks celery
- 1 large onions
- salt
- 1 cup wine vinegar
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