Chicken Marinated Recipe - QueRicaVida.com
An escabeche (brine sauce marinade) is the cooking method used to preserve food. The technique consists in preserving fish and meat with an elaborated marinade made with vinegar,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 4 boneless skinless chicken breasts (2 lbs)
- 1 1/2 cups oil
- 2 red onions, finely chopped
- 3 garlic cloves, chopped
- 1/2 cup white wine
- 3/4 cup white vinegar
- 1 tablespoon black ground pepper
- 1 carrot, grated or finely chopped
- 3 bay leaves
- Salt to taste
- 1 tablespoon fresh parsley chopped, if desired
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