Chicken Escabeche | DamnGoodRecipes.com

Chicken Escabeche | DamnGoodRecipes.com

damngoodrecipes.com

Cooked, then marinated afterwards chicken

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Ingredients

  • 1 tablespoon sugar
  • 1 cup red wine
  • 5 sprigs marjoram
  • 1 red bell pepper
  • 5 sprigs thyme
  • 2 bay leaves
  • 2 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 3 pounds chicken
  • 3 cloves garlic
  • 2 medium carrots
  • 2 stalks celery
  • 1 large onions
  • salt
  • 1 cup wine vinegar

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