Lemon Olive Oil Cake Recipe with Mascarpone Glaze
This Lemon Olive Oil Cake Recipe is bright, moist, and topped with a creamy mascarpone lemon glaze. A perfect citrus dessert for any occasion!
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Cooking tools:
- Springform pan
- Cake pan
- Microplane
- Citrus press
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup extra-virgin olive oil
- 1 cup granulated sugar
- 4 large eggs at room temperature
- 1 cup crème fraîche.
- 2 lemons zested
- ¼ cup fresh lemon juice.
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