4th of July Macarons | Sloane's Table Bake Club
These 4th of July macarons are the perfect patriotic treat to celebrate Independence Day! The red & blue chewy shells are sandwiched together with a creamy, light mascarpone frosting. When chilled in...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
Ingredients
- 130 g Powdered sugar
- 120 g Almond flour
- 105 g Egg whites
- 3100 g Granulated sugar
- 1 tsp Vanilla bean paste
- 10 drops Red food gel
- drops Blue food gel
- 10 White nonpareil sprinkles
- 113 g Heavy cream
- 113 g Mascarpone
- 50 g Granulated sugar
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