Red White and Blue Macarons (July 4th Cookies!) Recipe | Samsung Food App
Red white and blue macarons featuring classic French macaron shells, swirls of buttercream, and foil stars. The best July 4th cookies!
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Cooking tools:
- Kitchen scale
- Food processor
- Fine-mesh sieve
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Piping bag
- Baking sheet
- Silicone baking mat
- Parchment paper
- Oven
- Oven thermometer
- Measuring cup
- Measuring spoon
- Saucepan
- Pastry brush
- Offset spatula
- Airtight container
Ingredients
- 65 grams almond flour
- 65 grams confectioner’s sugar
- 50 grams egg whites
- 45 grams caster sugar
- Blue gel food coloring
- 30 grams unsalted butter, softened
- 200 grams confectioner’s sugar (1 1/2 cups)
- 1-2 tablespoons whole milk
- 1 teaspoon vanilla bean paste, or other flavoring of choice
- Red gel food coloring
- Gold cocoa butter
- Gold or silver edible foil stars
- Edible glitter
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