Florida Citrus Red Snapper with Orange Thai Chile Sauce - Florida Citrus

Florida Citrus Red Snapper with Orange Thai Chile Sauce - Florida Citrus

www.floridacitrus.org

Share : Print Ingredients - 10 Florida Orange slices, ¼-inch thick, divided - ½ cup Florida Orange zest - 3 lbs.

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Ingredients

  • 10 Florida Orange slices, ¼-inch thick, divided
  • ½ cup Florida Orange zest
  • 3 lbs. kosher salt
  • 8 egg whites, whipped to soft peaks
  • 1 whole red snapper (4 to 5 lbs.), descaled
  • 12 fresh tarragon sprigs, divided
  • 3 cups Florida Orange Juice
  • ⅓ cup soy sauce
  • ⅓ cup mirin
  • ⅓ cup rice wine vinegar
  • 4 Thai chiles, seeded and minced
  • ½ cup green onions, minced
  • ¼ cup fresh ginger, minced
  • ¼ cup brown sugar

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