Florida Citrus Cuban Tacos - Florida Citrus

Ingredients

• 500 ml Florida Orange Juice
• 250 ml Florida Grapefruit Juice
• 2 tbsp. Florida Orange Zest
• 250 ml soy sauce
• 125 ml triple sec
• 50 g brown sugar
• 6 garlic cloves, coarsely chopped
• 4 stalks fresh oregano, coarsely chopped
• 2 kg boneless pork shoulder
• 185 ml Florida Orange Juice
• 60 ml lime juice
• 20 g fresh coriander, minced
• 1 tsp. sugar
• 225 g Florida Orange Segments, finely chopped
• 250 g shredded coleslaw mix
• 10 g coriander, finely chopped
• Salt, to taste
• Pepper, to taste
• Florida Orange Peel Strips, if desired
• 18 (10-cm) flour tortillas
• Coriander sprigs, if desired