Mixed Mediterranean Herbed Vegetables with Penne Pasta - Fiery Foods & Barbecue Central

Ingredients

• 2 medium tomatoes, cut in half
• 1 small zucchini, cut in half lengthwise
• 1 yellow bell pepper, stem and seeds removed, cut in quarters
• 1 thickly sliced red onion
• The Herbed Marinade
• 1/3 cup olive oil
• 1 tablespoon minced fresh oregano or substitute 1 teaspoon dried
• 2 cloves garlic, minced or pressed
• 1 teaspoon ground cayenne chile
• 4 cups cooked penne pasta, kept warm
• 1 tablespoon crushed chile pequin, or other small, hot chile
• 1 tablespoon chopped fresh oregano, Greek preferred, or substitute 1 teaspoon dried oregano
• 2 tablespoons chopped fresh Italian parsley
• 2 teaspoons red wine vinegar
• 1 small jar marinated artichoke hearts, drained
• 12 Kalamata olives, pitted and sliced
• Salt and freshly ground black pepper
• 1 cup crumbled feta cheese