Penne Pasta with Greek Vegetables, Olives, and Feta - Chopped
This Mediterranean-inspired Penne Pasta dish features Greek vegetables, olives, and feta cheese for a flavorful, easy-to-make meal.
Ingredients
- 12 oz penne pasta
- 1 medium zucchini diced
- 1 medium yellow bell pepper diced
- 1/2 cup kalamata olives pitted and halved
- 4 oz feta cheese crumbled
- 2 Tbsp olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
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