Sticky Date Pudding With Caramel Sauce | FOOD MATTERS®

Ingredients

• 2 cups dates, dried or medjool, pitted
• 1 cup hot water
• 1 1/3 cup sweet potato, raw
• 1/3 cup coconut syrup (or maple syrup)
• 1/4 cup macadamia oil (or other neutral taste)
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract or powder
• 1 cup coconut flour (or almond meal)
• 1 cup coconut, desiccated
• 3 tbsp flaxmeal
• 2 tsp psyllium husk
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs, optional, not required
• 4 tbsp coconut cream