Crispy Thai Patties with Curry and Rice (ข้าวแกงกะหรี่หมูก้อนทอด)

Ingredients

• Coriander Root ½ tbsp
• Garlic ½ tbsp
• White Peppercorn 6
• Minced Pork 150 g
• Light Soy Sauce 1 tbsp
• Sugar ½ tbsp
• Coconut Milk 500 ml
• Fish Sauce 1 tbsp
• Palm Sugar 1 tbsp
• Rice Bran Oil 2 tbsp + for frying
• Steamed Rice for serving
• Pickles for serving
• Red Chilli for serving
• Cucumber for serving
• Coriander for serving
• Coriander Root 2 roots
• Galangal ½ tbsp
• Shallot 3 bulbs
• Thai Garlic 6 cloves
• Lemongrass 1 stalk
• Ginger ½ tbsp
• Turmeric ½ tbsp
• Dried Red Chilli (soaked) 2
• Shrimp Paste 15 g
• Coriander Seed (ground) ¼ tsp
• Cumin (ground) ¼ tsp
• Ground White Pepper ¼ tsp
• Curry Powder 6 g