Thai Red Curry Paste | The Doctor's Kitchen
A delicious and simple red curry paste. To create a fragrant red curry coconut base for vegetables or fish, simply fry 2-3 tbsp of curry paste for 2 minutes in a neutral oil and add 400 ml of coconut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- coriander seeds
- cumin seeds
- white peppercorns
- dried chillies
- lemongrass, chopped trimmed outer leaves
- garlic cloves
- galangal
- grated or ginger
- shallot, quartered
- coriander
- shrimp paste
- kaffir lime leaf, finely sliced
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