Cumin-Scented Summer Squash Salad Recipe

Ingredients

• 1 pound zucchini or other summer squash, thinly sliced or cut in 1/2-inch dice
• 3 tablespoons freshly squeezed lemon juice
• 1 garlic clove, minced or puréed
• 3/4 to 1 teaspoon cumin seeds, lightly toasted and ground
• Salt
• freshly ground pepper
• 1/4 cup extra virgin olive oil
• 2 tablespoons chopped cilantro