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Summer Squash Salad Recipe
This easy Summer Squash Salad (or Zucchini Carpaccio) features thinly sliced summer squash served with olive oil, lemon juice, mint, Parmesan cheese, and toasted pine nuts.
Ingredients
- 4 small zucchini or mixed yellow and green summer squash (1 pound total)
- 1/3 cup loosely packed mint leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon fine sea salt
- Pepper to taste
- 1/4 cup (1 ounce) pine nuts
- Grana Padano, Parmesan or Asagio cheese for shavings
- Fresh mint sprigs for garnish
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