Salmon & asparagus stroganoff recipe
Delicious Salmon & Asparagus Stroganoff with wholegrain basmati rice. Easy 31-60 min recipe. Perfect weeknight dinner.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 240g Wholegrain Brown basmati Rice
- 1 tbsp. olive oil
- 500g salmon fillet, diced
- 200g button mushrooms
- 125g asparagus tips, cut into 3cm pieces
- 200g low fat cream cheese
- 100ml semi skimmed milk
- 1⁄2 tsp. smoked paprika
- 10g chives, chopped
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