Salmon and Asparagus Pilaf | Tilda Professionals
Method Ingredients Ingredients - 450g Tilda Easy Cook Long Grain Rice - 500g salmon fillet, skinned - 500g fresh asparagus - 1 lemon - 110g butter - 75g plain
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Ingredients
- 450g Tilda Easy Cook Long Grain Rice
- 500g salmon fillet, skinned
- 500g fresh asparagus
- 1 lemon
- 110g butter
- 75g plain flour
- 900ml fish stock or vegetable stock
- 4 large egg yolks
- 2 tbsp coarse grain mustard
- 4 tbsp fresh chives
- Salt and pepper, to season
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