Vegan Cheeseburger Recipe | GrowwW | GrowwW

Ingredients

• 420g / 15oz drained and rinsed Black beans
• 1 small peeled and diced Beetroot
• 50g / 1.76oz quick-cook Oats
• 1 clove peeled and finely chopped Garlic
• 1 finely chopped Red onion
• 1 tsp Curry powder
• 1/2 tsp Sea salt
• 1 tbsp Olive oil
• 4 large Portobello mushrooms
• 4 store-bought Vegan 'beef' burgers
• 4 slices Vegan Cheddar-style cheese
• 4 tsp Dijon mustard
• 4 tsp Vegan mayonnaise
• 4 tsp Tomato sauce
• 1/2 sliced Red onion
• 4 halved Vegan burger buns
• 1 sliced Tomato
• 4 Lettuce leaves