Sabudana Vada Recipe

Name: Sabudana Vada Recipe
Total time: 35 min
Ingredients: 1 cup sabudana (tapioca pearls); 4 medium-sized potatoes; ½ cup peanuts; 1 teaspoon cumin seeds - optional; 1 to 2 green chilies - finely chopped; 1 teaspoon ginger - finely chopped; 2 teaspoons lime juice (optional); 2 tablespoons chopped coriander leaves, - optional; 1 1/2 teaspoons sugar or as required; 1 to 2 tablespoons kuttu ka atta (buckwheat flour) or amaranth flour - optional; rock salt or sendha namak - a kind of salt used food made during fasts. you could use regular salt if the recipe is not being made during the fasting period.; oil for frying

www.bawarchirasoi.com

Learn how to cook/make Sabudana Vada by Bawarchi Radha Gupta. Crispy and crunchy Sabudana Vada is the perfect tea time snack!These fried vadas (fritters) are made with sabudana (sago) and require...

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View full recipe on www.bawarchirasoi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.

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Ingredients

1 cup sabudana (tapioca pearls)
4 medium-sized potatoes
½ cup peanuts
1 teaspoon cumin seeds - optional
1 to 2 green chilies - finely chopped
1 teaspoon ginger - finely chopped
2 teaspoons lime juice (optional)
2 tablespoons chopped coriander leaves, - optional
1 1/2 teaspoons sugar or as required
1 to 2 tablespoons kuttu ka atta (buckwheat flour) or amaranth flour - optional
rock salt or sendha namak - a kind of salt used food made during fasts. you could use regular salt if the recipe is not being made during the fasting period.
oil for frying