How to Make Sabudana Vada – Crispy & Delicious Snack
Learn how to make crispy sabudana vada, a perfect evening snack or fasting recipe. This step-by-step guide helps you create crunchy sago patties with ease.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 1/2 cup sabudana
- 3 potato
- 1/2 cup peanut
- 4 green chilli
- 1 lemon
- 1/2 tsp cumin seeds
- 1 tsp rock salt
- 1 handful of coriander leaves
- oil
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