Khurchan, Roomali Pancakes with Cucumber and Radish Salad - Classic Fine Foods Alt

Ingredients

• 150g Tindle Thy TM
• 30g Yogurt
• 5ml Mustard oil
• 5g Ginger garlic paste
• 2g Cumin powder
• 5g Fashmiri chilli powder
• 3g Fenugreek powder
• 30g Red and yellow peppers, cut in 3 mm dice
• 30g Yellow and green zucchini, cut in 3 mm dice
• 15g Padron peppers deseeded cut in 3 mm dice
• 50g Tomato paste
• 10g Chopped ginger
• 10g Chopped garlic
• 3g Cumin seeds
• 5g Chopped coriander
• 2g Garam masala
• 10ml Oil
• 1 pc Lemon
• Salt
• 1 kg Refined flour
• 20g Sugar
• 15g Salt
• 500ml Yumgo vegan egg white
• 250ml Water
• 100g Cucumber
• 50g Red radish