Food and Travel Magazine | Passion fruit curd
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Mason jar
- Refrigerator
Ingredients
- 200g caster sugar
- 100g salted butter
- finely grated zest of 2 lemons, plus juice of 3 lemons
- 180ml passion fruit pulp
- 4 eggs, plus 2 egg yolks
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