Passion Fruit Curd Recipe
I had that many passion fruit to use, and so I got out my mother's old handwritten cookbook to find her passion fruit butter recipe.
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Cooking tools:
- Immersion blender
- Mason jar
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 175 ml passion fruit juice (strained, just the juice)
- 1 1/2 tablespoons lemon juice
- 1 teaspoon grated lemon rind (very finely grated, optional)
- 170 grams butter, diced
- 200 grams caster sugar
- 3 large eggs
- 2 egg yolks (only)
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