Thai Peanut Chicken Tortilla Wraps | Club House for Chefs

Ingredients

• Peanut Sauce | Serves 4
• 9 cups (2 1/4 liters) Crunchy peanut butter
• 4 1/2 cups (1 2/15 liters) Thai Kitchen Coconut Milk
• 3/4 cups (175 milliliters) Soy sauce
• 6 tbsps (90 milliliters) Billy Bee Liquid HoneyBilly Bee Liquid Honey
• 6 tbsps (90 milliliters) Lemon juice
• 6 tbsps (90 milliliters) Lime juice
• 12 Cloves garlic, minced
• 2 tbsps (30 milliliters) Shrimp paste
• 1 tbsps (15 milliliters) Club House ® Red Pepper, Crushed
• Tortilla Wraps | Serves 4
• 6 tbsps (90 milliliters) Peanut oil
• 6 tbsps (90 milliliters) Slivered fresh ginger
• 6 pounds (2 7/10 kilogram) Ground chicken
• 6 tbsps (90 milliliters) Chopped fresh cilantro
• 6 tbsps (90 milliliters) Chopped green onion
• 3 tbsps (45 milliliters) Thai Kitchen Premium Fish Sauce
• Salt and white pepper (to taste)
• Flour tortillas