Raspberry White Chocolate Bread Pudding
Preheat oven to 350 degrees Melt white chocolate in a double boiler. In another double boiler over moderate heat, combine eggs, sugar, vanilla, whipping cream…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Double boiler
- Stand mixer
- Oven
- Baking dish
- Roasting pan
- Parchment paper
- Spatula
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
Ingredients
- 5 ounces White Chocolate
- 4 Egg Yolks
- 1 Egg
- 3/4 cup Sugar
- 2 tsp Vanilla Extract
- 1 1/2 cups Heavy Whipping Cream
- 1/2 cup Milk
- 1/4 teaspoon Salt
- 1 large loaf of sourdough bread (crusts cut off and cut into 1-inch cubes, approx. 5 cups)
- 2 cups frozen raspberries, thawed (reserve juice)
- Raspberry White Chocolate Sauce
- 8 ounces white chocolate
- 1/4 cup heavy whipping cream, warmed
- 2 Tbl raspberry juice
- 2 Tbl Framboise Liquor
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