White Chocolate and Raspberry Bread Puddings
White chocolate and raspberry bread puddings: A modern twist on a classic, making sweet treats from stale bread. Perfect for dessert or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 (150g) small croissants
- 100 grams white chocolate, chopped coarsely
- 1 cup (150g) fresh raspberries
- 1 1/4 cup (310ml) milk
- 3/4 cup (180ml) cream
- 2 tablespoons caster sugar
- 1/2 teaspoon vanilla extract
- 3 eggs
- sifted icing sugar, to serve
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