Peruvian-Style Aji Amarillo Chilaquiles Recipe | Cooking with Robots
Peruvian-Style Aji Amarillo Chilaquiles: Peruvian recipe, 50 min. A fusion twist using spicy yellow Peruvian pepper sauce and red onions.
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Ingredients
- 8 ounces Corn tortilla chips (thick-cut)
- 1/2 cup Aji Amarillo paste
- 1 medium Red onion, thinly sliced
- 1 1/2 cups Chicken broth
- 1/4 cup Evaporated milk
- 1/2 cup Queso Fresco, crumbled
- 1/4 cup Cilantro, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Vegetable oil
- 2 large Eggs, fried sunny-side up(optional)
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