Homemade Aji Amarillo Paste: Elevate Your Peruvian Dishes!
Discover the vibrant flavors of homemade aji amarillo paste! Perfect for adding zest to your favorite Peruvian dishes. Check out my simple recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4-6 aji amarillo chilies, dried (approximately 50 grams)
- 1/2 cup (120 ml) boiling water
- 3 cloves garlic, minced
- 1/2 teaspoon (2 g) cumin
- 1/2 teaspoon (3 g) sea salt
- 1 tablespoon (15 ml) olive oil
- Juice of 1 lime (around 30 ml)
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