Roast turkey with traditional stuffing and cranberry sauce recipe
Roast turkey is popular festive or party fare as it's such a suitable dish for feeding a crowd.
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Cooking tools:
- Pastry brush
- Butcher's twine
- Roasting pan
- Baster
- Kitchen scale
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Colander
- Spoon
Ingredients
- 5 kg whole turkey
- 8 large thyme sprigs
- 40 g butter, melted
- 750 ml chicken stock
- 50 g butter, chopped
- 2 onions, chopped
- 2 celery stalks, trimmed, chopped
- 300 g bacon, chopped
- 0.3 cup chopped sage
- 1/2 cup chopped flat-leaf (Italian) parsley
- 1 tbsp chopped thyme
- 480 g breadcrumbs made from day-old bread
- 2 lemons, finely grated zest only
- 100 g dried sweetened cranberries
- 1 orange, zest finely grated, juiced
- 100 g redcurrant jelly
- 125 ml port
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