Roasted potatoes with garlic and lemon
Crispy roasted potatoes with garlic and lemon, inspired by a Chinese grandma. Perfect as a side or snack—fresh and delicious!
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Vegetable brush
- Colander
Ingredients
- 2 pounds new potatoes, washed and well scrubbed
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2-3 cloves garlic
- 1 teaspoon kosher salt (1/2 teaspoon table salt)
- 1/2 teaspoon black pepper
- Sprinkle cayenne pepper (optional)
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